With a fresh baguette and a wedge of cheese you can feel like a king for a couple of euros in any town in France. Remarkably consistent across the country (the recipe is standardised), la baguette is the most democratic of foods – as fitting alongside haute cuisine as it is under a smear of jam….

Xinjiang kebabs

Western diners are scratching the surface of Chinese cuisine, awakening to the incredible diversity of China’s regional cooking. It’s a development that Aucklanders can run with – we are a city that has grown rapidly to become one-fifth Chinese. From inner-city holes-in-the-wall to the banqueting halls of outskirt suburbs, Auckland is home to a spectrum…